Grill Pan - Only for use with Convection cooking. Only place grill pan on glass tray.
CAUTION: Do not operate oven with grill pan placed on oven cavity floor. Damage to oven may occur.
A minimum cle arance of 3.0 inches (7.5cm) is required between the oven and any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 1 2 inches (30cm ) above the oven.
(2) Do not remove the legs from the bottom of the oven.
(3) Blocking the intake and/or outlet openings can damage the oven.
(4) Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV reception.
2. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.
WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.
The accessible surface may be hot during operation.COOKING COMPARISON GUIDE
This Microwave/Convection Oven provides three types of cooking: Microwave only, Convection only, and Microwave and Convection combined.
ONE TOUCH START
(1) Instant cooking at 100% power level and 1 to 6 minutes cooking time can be started by pressing number pads 1 to 6.
(2) Instant cooking at 100% power level and 30 seconds cooking time can be started by pressing Each repeated press will increase cooking time by 30 seconds. The maximum cooking time is 99 minutes, 99 seconds.
DEFROST FUNCTION
(1) Press Defrost, "DEF" and "dEF1" will appear in the display.
Press the same pad repeatly, "dEF1", "dEF2", "dEF3" will display in order.
(2) Press number pads to enter the weight to be defrosted. Enter the weight with LB first and then with OZ. The "LB" or "OZ" will display accordingly.
Input the weight range between 1oz to 5 Lbs.
If the weight input is not between 1oz to 5 Lbs, the input will be invalid. The oven will not operate until valid numbers are entered.
(3) Press to start defrosting and the cooking time remaining will be displayed.
Note: When two-thirds of the defrost time passes, the oven will pause defrost and beep twice to remind you to turn over the food. Turn over food, close door and press to resume defrost cycle. If START isn’t pressed, the oven will continue to display the remaining time without resuming the defrost cycle.
COMBINATION FUNCTION (Microwave + Convection)
(1) Press Micro + Conv, "CONV" and "MICRO" will appear in th edisplay.
(2) Press number pads 1through 4 to choose cooking temperature. Temperature selections (°F): 1 = 100, 2 = 275, 3 = 350, 4 = 425. Thecorresponding temperature, “F”, “CONV” and "MICRO" will display.
(3) Press number pads to enter the cooking time. The maximum cooking time is 99 minutes, 99 seconds.
(4) Press to start cooking. The remaining cook time will display. You can check the selected temperature by pressing MICRO + CONV during cooking.
Note: When using the convection function, you should place grill pan on the glass tray.
SENSOR MENU ( Sensor Reheat, Sensor Cook )
CAUTION: DO NOT consume foods immediately after the oven finishes cooking. Heated foods, especially pizza, may burn your mouth. Allow foods to cool to a safe eating temperature.
(1) Place the food in the oven and close the door. Press the appropriate Sensor Menu item pad, and the oven will start immediately.
(2) For Sensor Reheat or Sensor Cook function, press the corresponding pad repeatedly to select the menu code. The sensor cooking process starts immediately. When the released steam is detected by the oven, the remaining cooking time will appear in the display. The oven beeps 4 times when cooking is finished and END will display.
Note:
(1) For best sensor cooking results:
a. The room temperature cannot be over 95°F.
b. The weight of food must be more than 4 oz (11 0g).
c. The oven cavity, glass tray and utensils must be dry.
(2) During cooking:
a. The food can be covered, but the cover or lid must be vented with a hole to allow steam to escape.
b. Do not open door or pressing c. While using the sensor function, the sensor will self analyze. If there is an error, the sensor function will stop working, show "E -5" in the display and beep every 2 seconds until you press Example: Sensor Reheat Pad
1) After placing food into oven, press Sensor Reheat pad and " Sr -1” and "SENSOR" will display.
2) Press the same pad repeatedly, "Sr-1", "Sr-2", "Sr-3" and "SENSOR" will display in order. When your choice is in the display, wait a moment for "SENS" and "SENSOR" to display, and cooking will start. Oven beeps 4 times when cooking is finished.
Note:
1) Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverage and Frozen food.
2) The food can be covered, but the cover or lid must be vented with a hole to allow steam to escape.
3) The foodtemperature must be at least 40°F when placing it into the oven for Sensor Heat to work correctly.
Sensor Reheat Menu: